Le Maître Boucher
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Fresh Grain-fed turkey $ 9.49 / kg - fresh organic turkey $ 12.99 / kg


butcher's department


Other Departments


Roasted Turkey 10,50$/portion

Fresh turkey boneless, rolled and roasted. Sliced, served with homemade gravy and cranberries sauce. White and / or brown meat.

Portions

Stuffing 2.75$/portion

Fresh ground pork stuffing with chestnuts or cranberries or mushrooms.

Turkey braised in its broth 10,50$/portion

Whole turkey braised, then pulled by hand. With cranberries, carrots, leeks, celery & onions

Traditional meatballs stew 19,99$/contenant 800g

Six fresh pork meatballs and melted pieces of pork legs

Maple Glazed Bone in Ham 19.99$/kg

Dressed with pineapple and served with a maple syrup sauce (approx. 250g / person)

Tourtière du Lac- Saint-Jean 16.50$ - 34.95$ - 79.95$ch

Traditionnal meat pie with Yukon Gold PotatoRound format 8’’- Cipaille format 8X8 ’’ – Large Cipaille format size 12X13 '

Tourtière pork & veal...12.50$/ format 8’’

Traditional recipe, freshly chopped pork and veal and shortcrust pastry

Purees2.95$ /portion

Yukon Gold Classic Potatoes or Carrot

Or/And

Small potatoes 2.95$/portion

Small potatoes with garlic and roasted peppers

Gratin dauphinois...3.75$/portion

Potatoes, cream, caramelized onions, Quebec cheese

The vegetables ...2.75$/portion

-Vegetables of the moment with extra-virgin olive oil

-Extra-fine traditional green beans with shallots (100g)

-Roasted root vegetables with extra virgin olive oil

Beet salad 1.95$/portion

Cooked and sliced beets, with raspberry vinegar, balsamic and red onions

the soup

Soup 3.50$/portion

Carrots & ginger or roasted mushrooms or pea soup

Our classics

Beef bourguignon classic 11,95$/ch

Beef, veal stock, red wine, mushrooms, carrots, bacon & pearl onions

Braised beef cheeks or flat iron chuck 11,95$/ ch

Veal stock reduction, red wine sauce, french shallots, carrots

Or/And

Orange glazed Peking duck ... 19.99/kg (3-4 pers)

Peking duck with orange, 5 spices & star anise. about $ 25-30.00 / each

Boneless quail stuffed with onion confit with figs & foie gras $ 12.95 / each

Served with port sauce.

Or/And

Blanquette of veal 12.50 / portion

Court bouillon, cream, leeks, celery and carrots

Hazelnut crusted salmon filet 12.95/portion

Veal shank, veal stock, tomatoes, celery, garlic & carrots.

Lamb shank braised with red wine 17.95 ou 20.95$/portion

Front or rear shank of lamb, reduction, red wine, french shallots.

Or/And

Coq au vin 10.50$/portion

Grain fed chicken, veal stock, red wine, mushrooms, carrots, pearl onions & bacon.

Alsacien sauerkraut 10,95/portion

Cabbages, onions, bacon, white wine & smoked sausages, pork paw.

Pecan pie 13,25$

Strawberry rhubarb pie 12,50$

You will be charged only during the preparation of the order, it is possible that you will be charged by department so several invoices instead of a single invoice.